from Hendersonville, TN United States
Thaw and put loin in baking pan - I use stoneware. Completely dry the loin, coat with olive oil, thickly coat loin with no salt Spike, cover and put in fridge overnight. Bring loin fully to room temp prior to roasting. Oven: 450 degrees, and upon putting loin in oven, immediately reduce heat to 375. Cook aprox 45 min - 125 on meat thermometer (placed in smallest end of loin) then make butter/ wine sauce email me for my sauce recipe or I will post it on request, when I have more time than I do, this minute.
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