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Tenderloin of Beef (filet)
Tenderloin of Beef (filet)

The best of the best available in 4oz, 8oz or whole (4lbs).

Item# Item Name Our Price Qty Add
steak002-0001 4oz Filet Mignon [2 per pack]
(Out of Stock)
steak002-0002 8oz Filet Mignon [2 per pack]
(Out of Stock)
steak002-0003 Whole Tenderloin [6 lbs]
(Out of Stock)
Check the items you wish to purchase, then click

  • We started packaging the filet in 4oz portions for several of our customers. Some did not eat much beef and this was the perfect amount, some could not always afford it and some were watching their portion size due to their diet plans. It has been a hit and what a great treat to have in your freezer for just $12.99 for 2 steaks! The 8oz portion is the standard portion you would order at a high end restaurant and the whole is perfect when serving large groups.

Cooking Specs:
  • The packages are vacuum sealed and can stay in your freezer for up to 6 months.
  • 1) using the microwave to thaw frozen cuts
  • 2) overcooking
  • 3) using high, fast heat for cooking. You can still use high fast heat for searing.

TEMPERATURE GUIDELINES Rare - 120 degrees Medium rare - 125 degrees Medium - 130 degrees Medium well - 135 degrees Well done - 140 degrees