DELIVERY DETAILS Thursday March, 11th Edgehill, Hillsboro Village, the Gulch Don't see your local area listed? Call 615-504-2046 to be included into our delivery schedule.
I couldn’t wait to tell you how great your meat is!... we had your steaks for dinner Saturday night, and all of us thought your beef was among the best we had ever tasted, whether grass-fed or grain-fed. The flavor was rich and beefy and the steaks were very tender.
I’ve tasted grass-fed beef from perhaps 50 pasture-based ranches around the country and there was none that was better than yours. Your steaks were also as well-marbled as any I’ve seen. You’ve done a great job. Thanks so much for letting us taste them!"
Jo -feedback from Jo Robinson, grass-fed expert and founder of eatwild.com
The T-Bone is known as the boss of all steaks, the 100% Grass fed T-Bone includes a part of the tenderloin Filet and a whole NY Strip steak side by side. Enjoy grass fed beef with of the most tender pieces of beef that will thrill you up until the last bite. 1 per package.
100 pounds of cuts in your freezer, ready to pull and prepare.
Often referred to as the Hanger or Butcher steak. Full of flavor rivaling the ribeye.
Best if marinated and cooked medium rare. We only get one per head so availability is limited.
1 per package.
For chili, gourmet meatloaf and other recipes. Our ground beef is lean and 100% grass-fed. Ground from our own grass-fed beef, it's the perfect start to virtually any ground beef recipe. Convenient one pound packages make it easy to use just what you need.
The best for grass fed fajitas. Cook low and slow after adding some great dry seasonings as a rub and then cut on the bias to get a tender and flavorful piece of beef. 1 per package.
A special occasion favorite. Lean and slices nicely. A good substitute is the sirloin tip roast.
1 per package.