DELIVERY 
      DETAILS

Thursday March, 11th
Edgehill, Hillsboro Village, the Gulch

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Welcome.



100% Grass-Fed and Grass-Finished Beef

  • USDA Choice or better
  • Dry Aged
  • Artificial Hormone/Antibiotic Free
  • Corn and corn gluten allergy free 
  • Nashville's natural choice for premium, local beef
  • Satisfaction Guaranteed!

"Hello Josh and Kathy,

I couldn’t wait to tell you how great your meat is!... we had your steaks for dinner Saturday night, and all of us thought your beef was among the best we had ever tasted, whether grass-fed or grain-fed. The flavor was rich and beefy and the steaks were very tender.

I’ve tasted grass-fed beef from perhaps 50 pasture-based ranches around the country and there was none that was better than yours. Your steaks were also as well-marbled as any I’ve seen. You’ve done a great job. Thanks so much for letting us taste them!"

Jo - feedback from Jo Robinson, grass-fed expert and founder of eatwild.com

                     
     



Tennessee Tails Spare Ribs
Our Price: $25.99
Our Price: $19.99
Listed as "Texas Tails" on a popular local menu. Cut from the ends of the whole tenderloin and just as tender. 2 per package. Limited availability. Meaty spare ribs, fully trimmed for use in your favorite rib recipe. Meat from spare ribs is deliciously tender. Be sure to keep the stock for excellent sauce.

10 to 12 bones per rack. 1 rack per package.
Top Round Roast Top Sirloin
Our Price: $29.99
Our Price: $8.99
Commonly associated with the London Broil recipe. Cut from the most tender part of the round and very lean. Cook medium rare to medium and slice thin across the grain at a 45 degree angle.

Cut large to allow you the most carving options. 1 per package averaging 8 lbs. 		From the most tender part of the sirloin offering both value and versatility. An excellent choice for steak and biscuits. 1 per package.
Rump Roast Onglet
Our Price: $29.99
Our Price: $19.99
A special occasion favorite. Lean and slices nicely. A good substitute is the sirloin tip roast. 1 per package. Often referred to as the Hanger or Butcher steak. Full of flavor rivaling the ribeye. Best if marinated and cooked medium rare. We only get one per head so availability is limited. 1 per package.