Grass Fed Beef Products
General Information
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Gourmet Suet
My daughter and I use the suet to make our Fat Lipstm Lip Balm and our Skinny Wax Body Smoother. First we make the Suet:
Place a large pot on the heat, pour in 1 quart water and simmer.
Fill the pot with tallow until it won't hold any more.
Boil this for a half hour then strain.
If you have more fat to render, repeat the process.
Pour the beef fat/water liquid through a strainer into a large container. Keep the water/fat solution and discard what is caught in the strainer. Chill this solution in refrigerator for several hours. The fat will rise and harden on the top, the water and beef will sink to the bottom.
Remove the cake of fat, scrape any brown beef from the bottom of the fat.
Use it, or wrap and store it for later use. It will keep in the freezer for up to a year!
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