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Grass Fed Gourmet Steaks

"...the grass fed Tennessee Tails are, hands down, one of the greatest steaks I have ever had the pleasure of grilling. Uncompromising dedication to your product and meticulous attention to detail shine through and have earned you my business for as long as you continue to do business."

Take care not to overcook; grass-fed beef cooks faster. Rare to medium is best to maintain the juices and natural tenderness. Our suggested steak plan is SEAR-REST-COOK-REST.  Rest for 10 min under foil before eating.
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Tenderloin of Beef (filet)
Ribeye
New York Strip
The best of the best available in 4oz, 8oz or whole (4lbs). Available in thin cut 4oz, medium size 8oz and thick cut 12oz. Prime Rib also available. 12oz Thick Cut perfect for a hungry appetite
Outside Skirt Steak
Our Price: $4.99 		Top Sirloin
Our Price: $8.99 		Flat Iron Steak
Our Price: $9.99
Average 10oz, the outside skirt is marbled perfectly for maximum flavor 12oz thick cut steak, lean and full of flavor 2 8oz steaks per package, tender, versatile and lean
Onglet
Our Price: $9.99 		Inside Skirt Steak
Our Price: $9.99 		T-Bone Steak
Our Price: $16.99
Averages 1 1/2 lbs, also known as the hangar or butcher steak Average 1 1/2 lbs, the inside skirt is perfect for a fajita meal One full pound of Perfect steak!
Tennessee Tails
Our Price: $19.99 		Flank Steak
Our Price: $19.99 		Porterhouse Steak
Our Price: $24.99
The tip of the Filet Mignon averages 12oz packages of 2 Average 1 1/2 lbs of a flavor treat, cook on grill, in oven in a skillet 1 1/2 lbs of premium NY Strip with a full Filet Mignon
Grass Fed Starter Kit
Our Price: $49.99 		Steak Escape
Our Price: $149.99
2 12oz NY Strip Steaks, 1 Roast and 2 lbs ground beef 4 12 oz Ribeyes
4 12 oz New York Strips
4 12 oz Sirloins
4 lbs ground beef