DELIVERY 
      DETAILS

Thursday July, 29th
Edgehill, Hillsboro Village, East Nashville (five points), Berry Hill, 12 South,
Hendersonville, Gallatin, Donelson, Murfreesboro, Franklin

Saturday July 31st
Robertson County Farmer's Market; Springfield

Don't see your local area listed?  
Email kathy@gourmetpasturebeef.com to be included into our delivery schedule.



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Grass Fed Gourmet Steaks

"...the grass fed Tennessee Tails are, hands down, one of the greatest steaks I have ever had the pleasure of grilling. Uncompromising dedication to your product and meticulous attention to detail shine through and have earned you my business for as long as you continue to do business."

Take care not to overcook; grass-fed beef cooks faster. Rare to medium is best to maintain the juices and natural tenderness. Our suggested steak plan is SEAR-REST-COOK-REST.  Rest for 10 min under foil before eating.
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Tenderloin of Beef (filet)

Naturally, the most tender cut. Best served medium rare with a delicate bernaise sauce. Reserve this delicacy for your special meals. Hand cut a minimum of 1 1/2" thick.
 
2 per package.  Available in 4oz size for those wanting a smaller portion or a standard 8oz size.
Ribeye

A long-time favorite with our customers because of its rich flavor and tenderness. Possibly the perfect steak for grilling.
 
1 per package. Available in 4oz sandwich cuts or 12oz grill cut
New York Strip

New York or Kansas City? Who cares... enjoy this hearty steak with grilled asparagus hot from the grill. Cut from the large side of the Porterhouse or T-bone.
 
1 per package.
Top Sirloin
Our Price: $8.99

From the most tender part of the sirloin offering both value and versatility. An excellent choice for steak and biscuits. 1 per package.
Flat Iron Steak
Our Price: $9.99

Cut from the chuck - naturally tender and full of flavor. A good substitute for skirt or flank steak. 2 per package. Limited availability.
Skirt Steak
Our Price: $9.99

The best for grass fed fajitas.  Cook low and slow after adding some great dry seasonings as a rub and then cut on the bias to get a tender and flavorful piece of beef.   1 per package.
Flank Steak
Our Price: $19.99

Lots of flavor and versatility. See our Recipe page for a tasty twist on this old favorite.  Best served medium rare.

Be sure to slice thin and across the grain.  1 per package.
Onglet
Our Price: $19.99

Often referred to as the Hanger or Butcher steak. Full of flavor rivaling the ribeye. Best if marinated and cooked medium rare. We only get one per head so availability is limited. 1 per package.
T-Bone Steak
Our Price: $19.99

The T-Bone is known as the boss of all steaks, the 100% Grass fed T-Bone includes a part of the tenderloin Filet and a whole NY Strip steak side by side.  Enjoy grass fed beef  with of the most tender pieces of beef that will thrill you up until the last bite.   1 per package.
Tennessee Tails
Our Price: $25.99

Listed as "Texas Tails" on a popular local menu. Cut from the ends of the whole tenderloin and just as tender. 2 per package. Limited availability.