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Gourmet Roasts
"...Over the last couple of years, I have bought grass fed meat ...and never had any that looked this wonderful! It was a winner and delicious! I cooked the meat with my original recipe...and everyone wanted to know what I had put in differently! It was fun to listen to everyone's different take on the taste of the meat. The best one was 'the flavor of the MEAT goes DEEP'. I will have to say, that was the first roast I believe I cooked that not one piece of meat was wasted (or fed to the dogs! lol)..!"
Take your favorite family roast recipes to the next level! Add small amounts of liquid and let the juices stew at low temperatures for several hours along with your favorite vegetables. Reserve renderings for excellent gravy.
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